Updated February 2025
Sometimes, such a simple dish can be the most satisfying. Whether you're into turkey clubs, tuna melts, egg salad, or fried chicken, Portland continues to push the limits with unique sandwich offerings.
We've curated a list of just *some* of the most talked about sandwich spots in the city.
photo: taste tickler
1704 NE 14th Ave
Since 1971, Taste Tickler has been a sub and bento box gem on Broadway serving up dozens of sandwiches and bento box combos. The unpretentious interior is clad with decades of customer photos from all eras and classic seating options. Taste Tickler could be overlooked by the naked eye, but the loyal fanbase has kept the business profitable throughout the years. It might be the only place in town you can enjoy an egg salad sandwich with a side of kimchi or a steak Philly cooked in soy sauce, garlic, and sugar.
photo: bakers mark
1126 SE Division St
You'll have to get to Baker's Mark early if you want your choice of the full menu. The self-order shop usually sells out of their daily house-made bread before 12 PM. The Godfather steals the show with Genoa salami, prosciutto, capicola, ham, mortadella, provolone, and "the works." You can always go classic with the turkey or roast beef, and if you're feeling veggie that day, the vegan sandwich with chickpea avocado spread is just as delicious.
photo: better half
25 N Fremont St
Opening their first restaurant during a global pandemic was a challenge for owners Alan and Kelly, but the sacrifice paid off. Every meat-based sandwich on the menu comes with a vegan counterpart. The vegan meats and cheeses are also house-made - and they source their bread from the local bakery Dos Hermanos. There's also a breakfast menu that smacks just as hard, especially the hashbrown with house sauce.
photo: devils dill
1711 SE Hawthorne Blvd
Since 2013, Devil's Dill has been a Hawthorne street staple. Sick of late-night pizza being the only option after a night out? Devil's Dill is open late to satisfy your nighttime munchies. With nine options on the menu, you can choose from five-spice pulled pork, wine-braised beef, tuna, or house-made seitan.
200 NE 28th Ave
Specializing in tortas, Güero makes some of the best Mexican street food in town. The large portions and fresh ingredients make Güero stand out among the rest. Aside from the classic carnitas and pollo, the Refrito and Masa y Papa allow vegetarians to experience the burst of flavor as well.
photo: tokyo sando
321 SW 2nd Ave
From his hometown of Tokyo to his travels in India, Australia, and countless other countries, Taiki Nakajima had a dream of opening up a ramen food truck in Portland. After coming to the realization that this venture would prove difficult, he pivoted to Tokyo Sando. With somewhat of a rotating menu, customers follow the popular food cart in hopes their favorite sando will resurface. The miso pork katsu remains a fan favorite as well as the Tokyo teriyaki egg sando. For the non-meat eaters, the tofu miso katsu sando is the shining star.
902 NW 13th Ave
This fried chicken sandwich cart has caught the eye of foodies and media outlets since its opening in 2019. There might be a line, so you'll have ample time to decide which sandwich suits your mood that day. The smoked and fried chicken sandwiches are served a la carte with the option of adding perfectly fried and seasoned jojos. There's even a decently sized vegan menu with its own line of dairy-free sauces.
photo: snappy's
609 SE Ankeny St
Looking for a classic retro sandwich spot with no frills? Snappy's opened in 2020 and prides itself on being an affordable bodega-style shop. Milk crates line the ceiling and baseball caps line the wall above the old-fashioned menu. All baguettes are sourced from Vietnamese bakery An Xuyên, and sourdough comes from Portland French Bakery, further leveling up the classic sandwich options. Don't forget to visit the grab-and-go for drinks and frozen treats!
photo: meat cheese bread
1406 SE Stark St
Meat. Bread. Cheese. Sometimes, that's all a good sandwich needs. The menu offers seven curated sandwiches that differ from a classic deli menu. The Park Kitchen features flank steak, pickled onions, greens, blue cheese, herbs, and sherry vinaigrette. The Bacon Sweet Potato comes with thick-cut bacon, rosemary sweet potato, arugula, goat chevre sauce, and aioli. You can also order each sandwich as a salad.
Now that you're hungry, hit up one of these spots for lunch when the sammy craving hits. With so much variety, Portland has hit it out of the park yet again!
